Dexter-Russell 18160 10" Scalloped Bread Knife, Stain-Free High Carbon Steel Blade with Traditional Riveted Rosewood Handle, Serrated Knife for Bread, Rolls, Sandwiches and Produce, Made in USA

The Dexter Russell 18160 10" Scalloped Bread Knife is crafted to deliver precise, smooth slicing performance for professional and home kitchens alike. Featuring a stain-free high carbon steel blade, this knife offers exceptional sharpness, durability, and edge retention. The scalloped edge design incorporates multiple ground points that glide effortlessly through tough exteriors like artisan bread crusts, firm tomatoes, pineapples, and melons without crushing delicate interiors. Each scallop functions as a sharp cutting point, producing clean slices that maintain the structure of soft breads and pastries. The traditional riveted rosewood handle offers both elegance and ergonomic comfort, fitting naturally into the hand to reduce fatigue during extended use. Balanced and reliable, this 10" bread slicing knife is built for precision and control in bakeries, restaurants, and catering environments. The curved blade provides extra knuckle clearance, ensuring safety and stability while slicing large loaves, rolls, or layered sandwiches. Designed for professionals who value craftsmanship and consistency, the Dexter Russell 18160 delivers premium cutting results and timeless quality. Proudly Made in the USA, it’s the trusted tool every chef and baker needs in their kitchen.

• 10" HIGH CARBON STEEL BLADE Engineered for sharpness and longevity, this scalloped bread knife slices smoothly through crusty loaves, thick sandwiches, and tough-skinned produce with minimal effort and precision.
• SPECIALIZED SCALLOPED EDGE DESIGN The serrated blade features multiple ground points that break through tough exteriors while preserving soft interiors—ideal for artisan bread, rolls, fruits, and vegetables.
• TRADITIONAL RIVETED ROSEWOOD HANDLE The elegant, contoured wooden handle provides a secure grip and classic aesthetic, ensuring comfort and control during long food prep or bakery tasks.
• PROFESSIONAL PERFORMANCE FOR KITCHENS This commercial-grade bread slicing knife excels in restaurants, bakeries, and catering kitchens, offering clean, even cuts for bread, pastries, and sandwiches.
• CRAFTED IN THE USA FOR RELIABILITY The Dexter Russell 18160 combines expert craftsmanship with durable materials, delivering superior cutting accuracy and long-lasting performance for chefs and bakers.